For many, Thanksgiving without pumpkin pie is unthinkable, but that doesn't mean you can't jazz up the old standby. A judicious hand with the spices lends this custardy version a certain lightness of being....
Author: Andrea Albin
Author: Bon Appétit Test Kitchen
Author: Melissa Roberts
This isn't your standard gingerbread house; it's an elaborate, modern dwelling in pale shades of teal, made from a cardamom cookie you'll actually want to eat.
Author: Judy Kim
This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.
Author: Francois Payard
Author: Julie Richardson
Author: Francois Payard
Author: Bruce Aidells
Author: Colin Cowie
This is great as is, but if you like, top the hash with a poached egg. Either way, have sautéed spinach and seeded breadsticks on the side and hot fudge sundaes afterward.
This method for roasting pork belly simplifies and mimics the effects of traditionally deep-fried lechon kawali, the celebratory Philippine dish with crackling skin and succulent meat.
Author: Angela Dimayuga
Author: Scott Uehlein
Author: Bon Appétit Test Kitchen
If you want to make classic sugar cookies for decorating, this is your dough. Heck, if you want to make any cookie, this is your dough: Just add your choice of mix-ins to create endless delicious variations....
Author: Rhoda Boone
Author: Lora Zarubin
Author: Gina Marie Miraglia Eriquez
Author: Dorie Greenspan
Author: Molly Wizenberg
Author: Bruce Aidells
Essentially rows of buttery shortbread encased in a rich chocolate ganache, we suggest having a slice of this dessert by the fire with a strong cup of coffee.
Author: Donna Hay
Author: Alison Roman
This punch recipe easily scales down by half, or even all the way to festive drinks for two.
Author: Tristan Willey
Author: Gina Marie Miraglia Eriquez
Author: Bruce Aidells
Author: Shelley Wiseman
Author: Torben Jensen
Author: Gina Marie Miraglia Eriquez
Author: Gabrielle Hamilton
Author: Bon Appétit Test Kitchen
Author: Jimmy Bannos Jr.
Author: Bon Appétit Test Kitchen
Author: Graham Elliot
Author: Kemp Minifie
Amaretti cookie crumbs, sprinkled between layers of phyllo, give lots of satisfying flavor and texture this this apple-cranberry pastry.
Author: Steve Pernetti
Author: Kerri Conan